Looking online, I also saw this recipe referred to as Polish Chop Suey Cake (although IвЂ™m not sure why it would be considered a Polish recipeвЂ¦) and Church Lady Cake вЂ“ dating back to the 1940вЂ™s вЂ“ so I suspect this cake has made an appearance at many church functions! I donвЂ™t know exactly why this delicious cake is called вЂњChop Suey Cake.вЂќ If itвЂ™s like our American Chop Suey recipe вЂ“ then perhaps this cake got its name from being made with a mixed bag of ingredients: crushed canned pineapple, walnuts and coconut. In this case, seeing the recipe card for this Chop Suey Cake in my momвЂ™s old recipe box sparked a long-forgotten memory from my childhood вЂ“ and I have a feeling all of you will love this recipe too! If youвЂ™re a regular reader here at A Family Feast, then you already know that Jack and I both have a soft spot in our hearts for vintage family recipes.

Only cook the shrimp for a minute before adding the sauce to ensure that they donвЂ™t overcook.Дo you like shrimp? Here are some recipes you may also like to try.Дo you have questions about shrimp chop suey? Here are some of the most commonly asked questions about this shrimp chop suey recipe.This post may contain affiliate links.

Be sure you place your blanched vegetables in the ice water IMMEDIATELY when you reach the 30-second mark or theyвЂ™ll get too soft.

I have a few simple tips here that will help you take this recipe from good to great. For longer storage, you can freeze it in an air-tight, freezer-safe container for up to 3 months. You can store this in an air-tight container in the refrigerator for up to 4 days. You only need a few basic pieces of kitchen equipment to make this recipe. If you love recipes like this, you may also enjoy this shrimp lo mein.

Extra Spicy: If you love heat, try adding sliced jalapeno or habanero peppers.

Mild: If you prefer mild food, then omit the red pepper flakes.

Noodles or Rice вЂ“ Switch how you serve this tasty dish.

Want to personalize this shrimp chop suey recipe? Here are some of my tried and true tips for changing up this recipe. Just adjust the cooking time to fully cook the meat.

Chicken: If you donвЂ™t like shellfish, you can make this recipe with chicken or pork.

Chicken Broth: If you donвЂ™t have vegetable broth, chicken broth will work.

Any White Rice: Basmati is preferred, but you can use any white rice you have on hand.

SubstitutionsДonвЂ™t have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change this shrimp chop suey recipe. Hint: Be sure you only blanch the veggies for 30 seconds to avoid making them overly soft. Serve over rice and garnish with sesame seeds. Step 7: Finish the DishДЄdd the sauce to the wok and lower the heat to a simmer.

Push the sauteed vegetables to the side of the wok and add the shrimp to the center. Then, saute the blanched carrots, edamame, bell pepper, broccoli, and onions for 4 minutes. Step 5: Cook the VegetablesДЄdd canola oil to a wok over medium-high heat. Then, immediately remove them with a slotted spoon and add them to the ice water. Meanwhile, prepare a large mixing bowl with ice and water.ДЄdd the carrots, bok choy, peppers, onion, scallions, and broccoli to the boiling water and blanch for 30 seconds. Step 4: Blanch the VegetablesД«ring 3 cups of water to a boil. Remove Вј cup of the sauce and add it to a separate bowl with the shrimp and toss to coat. Whisk all the sauce ingredients together in a bowl with a pour spout. Prepare the rice according to the package directions. Broken down, the recipe becomes very simple. InstructionsДЄlthough there are several ingredients to this recipe, itвЂ™s actually quite easy. See the recipe card at the end of the post for quantities.

This recipe uses several ingredients, but youвЂ™ll find them all easily at your local grocery store. This was inspired by my other delicious Asian recipe on this site and pairs well with this amazing egg roll recipe. I found an authentic recipe, and I have to say, itвЂ™s absolutely delicious. I love it so much that I thought IвЂ™d make it myself. Whenever my husband and I go to a Chinese restaurant, I always order chop suey. ItвЂ™s loaded with authentic flavors that every Chinese food lover will love. This shrimp chop suey recipe brings all of the flavors of your favorite Asian restaurant home to your kitchen.

Chop suey kitchen