#Kabocha squash how to#

You can always prep or roast the squash in advance to make things go faster too. Obviously the second option is a bit more labor intensive, but I prefer to cook the squash and potatoes together. IвЂ™ve tried both methods and they both turn out great. The other option is to peel the squash and cut it into 1-2вЂі cubes (the same size as your potatoes) and boil it right with the potatoes. Scoop out the flesh, discard the peel, and mash with the potatoes. From there, scoop out the seeds with a spoon.ДЇrom here, you can choose to roast it cut side down in the oven coated in olive oil, salt and pepper, at 375 degrees for 45 minutes to 1 hour until itвЂ™s nice and tender. I like to insert my paring knife about halfway into the squash and cut along the diameter of it. Prepping a kabocha squash may seem daunting, but itвЂ™s really easy.

#Kabocha squash how to#

How to make kabocha squash mashed potatoes That starchiness is what makes kabocha squash perfect for mashed potatoes. ItвЂ™s got a mild squash flavor and a starchiness that you wonвЂ™t find in most squash. If youвЂ™re not familiar with kabocha squash, itвЂ™s a japanese pumpkin with an edible green peel. I was introduced to kabocha squash 4 years ago when I was in cooking school, and it immediately became a favorite of mine. Close your eyes and take a bite, and youвЂ™ll taste something differentвЂ¦ something deliciousвЂ¦but you just canвЂ™t put your finger on it. Honestly, if it werenвЂ™t for the color, youвЂ™d never guess there was squash in this dish. The kabocha squash flavor is very subtle, and itвЂ™s the perfect compliment to the yukon gold potatoes. The color may lead you to believe that these kabocha squash mashed potatoes taste a lot like squash, but thatвЂ™s not the case. These Creamy Kabocha Squash Mashed Potatoes are my favorite mashed potatoes, even over my Slow Cooker Buttermilk Mashed Potatoes. I still feel like IвЂ™m totally getting off easy. IвЂ™m in charge of pumpkin pie, sweet potato casserole, green bean casserole, and mashed potatoes. He loved my Dry Brined Orange Rosemary Roasted Turkey so much last year that heвЂ™ll be making that, along with a few other dishes. My brother is hosting this year and weвЂ™ve got the menu all ironed out. IвЂ™m not hosting this year for the first time in about 10 years, so things are a little slower for me this year. TodayвЂ™s recipe is my last post for the week because I want to savor Thanksgiving in every way possible. I republished this post to include better content and photographs, but the recipe remains the same. This post was originally published in December of 2013. TheyвЂ™re creamy, festive and so flavorful!

Creamy Kabocha Squash Mashed Potatoes are kabocha squash and yukon gold potatoes mashed to creamy perfection.